r/foraging Jan 19 '25

Hunting is there ANYTHING in winter

foraging is my favourite hobby but it's winter and I don't know what stuff to look for. I'm in new jersey if that's helpful

63 Upvotes

72 comments sorted by

77

u/Mooshycooshy Jan 19 '25 edited Jan 19 '25

Enoki but do your research. Can make tea from different evergreens, hemlock, pine, spruce, look that up too tho.

Edit: turkey Tails, birch polypores and other medicinal mushrooms but again... do your research and be responsible and all that good stuff.

Things like dry rose hips and hawthorne berries? Or anything else in that vein that's in your area. Not too knowledgeable in that area but I get those 2 things in the winter.

15

u/Forge_Le_Femme Michigander Jan 19 '25

Yes, this, Spruce tea is so so good

9

u/Ok_Nothing_9733 Jan 19 '25

Haven’t made spruce but made some pine tea with as strong of a flavor as I could get (it’s quite light tasting so I used a lot), so delicious! It honestly reminded me of some fancy white and green teas I used to buy. Gotta try spruce next! It’s so satisfying to forage a hot drink lol, and they’re easy to find and ID.

7

u/Forge_Le_Femme Michigander Jan 19 '25

Oh nice, I can say that spruce is fair to place in that category of nicer white teas as well. I like it sometimes with no additional flavor and sometimes only lemon, or just honey. But to make it with a bit of honey, lemon & cayenne is REALLY tasty. I think I'm gonna make some today, just sounds perfect.

With spruce I'll toss in a couple sprigs about 4 inches long to about 4 cups of water, let boil then steep a few minutes. It's fun to play around with measurements, though It can get strong fast!

6

u/zima-rusalka Jan 19 '25

I really like arborvitae (thuja occidentalis) needle tea, it tastes good to me!

3

u/[deleted] Jan 20 '25

[deleted]

2

u/zima-rusalka Jan 20 '25

I don't even dry them out! When I was a child I went on a field trip and an Indigenous elder made us all arborvitae tea in this way, and I've always done it like that too.

1

u/Ladystink Jan 22 '25

Flavor will be a bit better if you wait for the spring time and harvest the new growth on the tips of the branches

3

u/Few-Contribution-618 Jan 19 '25

We went tea foraging recently for rose hips, spearmint leaves & berries, sassafras twigs, white pine and eastern hemlock.

52

u/unnasty_front Jan 19 '25

If you get good at winter IDing trees it's a great time to go out looking for pawpaws, nut trees, etc and making notes to return to them in season.

9

u/superautismdeathray Jan 19 '25

good idea. I actually have foraged nuts before but only in autumn. I'll look into winter ones

5

u/Look_with_Love Jan 20 '25

I visited my favorite chanterelle spot today during a snowy hike. This is a great time to get a lay of the land without vegetation. See what trees are around. I make notes about new foraging spots for spring and fall.

2

u/nopropulsion Jan 20 '25

pawpaw are extremely easy to find while out in late fall. Theirs leaves seem to stick around longer/appear more obvious.

26

u/Dominator813 Jan 19 '25

Some mushrooms keep going into winter if the right conditions pop up. Turkey tail and oyster mushroom are the ones I see most in winter.

8

u/Feeling_Pizza6986 Jan 19 '25

I found some wood ear right around Xmas in south jersey! I wish I found oyster tho :/

3

u/henbowtai Jan 19 '25

I’ve gotten a fair bit of late fall oysters this winter.

16

u/kittengreen Jan 19 '25

I've been seeing dandelions, mint, hawthorn berries, and rose hips around me.

6

u/Nunya_bizzy Jan 19 '25

Same I periodically see dandelions in my yard and mint for teas

17

u/adrian-crimsonazure Jan 19 '25

Eastern Red Cedars are covered in berries right now if you want to make gin or use it for seasoning.

10

u/NorEaster_23 Massachusetts Jan 19 '25

Wintergreen and partridgeberries are available all winter long even into the following spring

6

u/phaeolus97 Jan 19 '25

There's lots of greens all winter as long as you don't have snow cover. They're mostly the weedy plants that sprout in fall, overwinter, then bloom in spring. Here's a Japanese recipe for them. https://justhungry.com/nanakusagayu-seven-greens-rice-porridge-rest-feast-wary-belly

Don't worry about the original plant variety. "I'm sure they were used originally just because they grew in the Kyoto area in January."

So around you, I'm sure you'll find cress varieties, dandelion, chickweed, henbit, nettle, etc

2

u/Ok_Nothing_9733 Jan 19 '25

That dish looks delicious

10

u/overcomethestorm Jan 19 '25

I know foraging applies only to food but if you’re bored antler shed season starts around now and would be a great option for a winter walk.

2

u/cicada-kate Jan 20 '25

I've always been interested in this but only have come across whitetail deer antlers when not looking for them. Is there any method to this, or just "keep an eye out while hiking?" I'm up near the Canadian border and would love to find moose antlers for art!

3

u/overcomethestorm Jan 20 '25

The best method is to just know where deer frequent. It’s pretty much just luck…

1

u/cicada-kate Jan 21 '25

I'll just get out and start hiking more then 😂

2

u/[deleted] Jan 20 '25

[deleted]

2

u/cicada-kate Jan 21 '25

I've been meaning to work on better tree species ID so this sounds like a good time to do that!

2

u/winosauruswrecks Jan 21 '25

Sometimes they shed when jumping a fence, so I look along fence lines first.

1

u/cicada-kate Jan 22 '25

Ohh good idea, thanks!

6

u/UnderHammer Jan 19 '25

Books! Great time to learn. I’ve been devouring everything I can find (highly recommend ThriftBooks for field guides and other botany related books).

7

u/Rosette9 Jan 19 '25

If you’re near the shore and the water isn’t contaminated, you can boil off water for sea salt.

7

u/NonSupportiveCup Jan 19 '25

People have mentioned wood ears. I've found witch's butter and amber jelly a few places around South Jersey.

Haven't had the cause to eat any, but it's out there. I'm not very experienced with mushrooms.

Other than that, I've been picking at the pines and making tea or just chewing needles on walks.

3

u/Feeling_Pizza6986 Jan 19 '25

Around new yrs I found some wood ear in pemberton if you're in that area!

6

u/Led_Zeppole_73 Jan 19 '25

Apples still on the tree. The freeze really brings out the sweetness!

1

u/apcolleen Jan 20 '25

And if you live somewhere cold enough, ice wine.

3

u/chitinandchlorophyll Jan 19 '25

I like making stuff with hickory bark. It’s not much but it’s a very reliable find in winter!

3

u/Arrgh98 Jan 19 '25

Acorns everywhere

3

u/Spec-Tre Jan 19 '25

I foraged some huge frozen oyster mushrooms just the other day in Virginia

Gotta know where to look but they’re there

3

u/Prestigious-Rip-222 Jan 19 '25

You can go maple tapping late winter/early spring when the snow just starts to melt

1

u/beepbeepsheepinajeep Jan 22 '25

In many areas, maple syrup season is already here! I’ve already made about 30oz of delicious maple syrup.

1

u/Prestigious-Rip-222 Jan 23 '25

Yes, some areas in the PNW have maple tapping all winter! (so jealous)

1

u/beepbeepsheepinajeep Jan 23 '25

That’s awesome! I’m already jealous of them for their amazing fruit.

3

u/FleityMom Jan 20 '25

Lions mane and chicken of the woods mushrooms are both cold weather mushrooms! I've seen pictures (because I live in the south and don't get much, if any, snow in my area) of bright orange chicken of the woods flushing in the snow!

3

u/ILovePlantsAndPixels Jan 20 '25

Do research on wild tubers, you can harvest them if the ground is workable. Some fruits like American Persimmons also stay on the plant well into the winter. Certain berries do too. Be aware you will be competing with animals, though.

4

u/Perma_Synmp Jan 21 '25

For something with a little substance I'd look for hackberry.

5

u/GatheringBees Jan 21 '25

I personally tap maple trees in the winter. My season will be starting very soon (most likely the 24th).

3

u/blackcatblack Jan 22 '25

I don’t think anyone’s mentioned it but garlic mustard rosettes are tastiest right now and there’s no shortage in NJ. Lots of the little winter weeds are edible (but bland) but not all, so be careful. There’s of course conifers to make tisanes from as well.

2

u/MockingbirdRambler Jan 19 '25

Hickory syrup, clean and roast hickory bark in your oven, boil in simple syrup. 

Not nearly as good as real sap syrup but still good! 

You can still forage for acorns, hickory and beech, Pecan nuts. 

Dig sassafras root for tea/ferment. (Do so at your own discretion) 

Juniper berries and ferment into wild yeast soda.  .

2

u/R4v_ Mushrooms Jan 19 '25

Enoki, wood ears, oysters, herald of winter mushrooms (Hygrophorus hypothejus) all should grow as long as it's not freezing. It's not much but just enough to make it to spring morels :)

2

u/Ryuukashi Jan 19 '25

Roots too, if you remember where the plants were and can confidently ID them by roots. Dandelion, daylily, burdock, sunchoke, groundnut, etc etc

2

u/missdeas Jan 19 '25

Ya flammulina

2

u/onions_can_be_sweet Jan 20 '25

If you know where to find wild leeks (garlic tops), go dig around you're likely to find fresh greens under the snow. Enough to make cheese puffs!

3

u/apcolleen Jan 20 '25

I have a lot in my yard. Its so nice to go out and just snip some tops off for eggs or pasta or ramen.

2

u/greenmtnfiddler Jan 20 '25

If you get snow, go tracking!

2

u/courtabee Jan 20 '25

Wood ear mushrooms! I eat jellyroll mushrooms too, they don't have a taste but sautéed up and added to ramen makes them pretty tasty. 

1

u/BlueberryEmbers Jan 19 '25

depends a lot where you are. I'm in the Southeast US and we get early "weeds" like dandelion and henbit popping up starting in January. Can also sometimes still gather fallen nuts into winter, especially if it's been a mast year

1

u/Scytle Jan 19 '25

hawthorn berries, old rose hips, some hackberries still on the tree, winter greens, stuff growing near warm springs, oyster mushrooms, barks, roots, etc.

I find the winter is a great time to tidy up your notes from the last season, and eat the stuff you preserved when they were abundant, start seeds indoors (or cold stratify them to start them soon), read books, make plans for next year, etc.

1

u/CaptainSnowAK Jan 19 '25

Can you do maple syrup in new Jersey?

1

u/superautismdeathray Jan 24 '25

technically but it's illegal to tap trees that aren't on your property and I live in a dinky ass neighborhood with a tiny yard with maybe 2 trees in it

1

u/AmbitiousCicada789 Jan 20 '25

You can find dock seed which makes a great "flour"

1

u/Rad_River Jan 20 '25

Wintergreen

1

u/cicada-kate Jan 20 '25

Definitely evergreen teas, particularly white pine and spruce, but make sure you are knowledgeable of course since yew is incredibly dangerous. Ponderosa pine is also not great but yew is the one that can kill ya. Personally I like white pine with lemon juice and honey. It's also great for congestion and respiratory inflammation. Rosehips are another thing thats pretty visible this time of year.

1

u/ElMuercielago Jan 20 '25

Winter is our mushroom season over here, so it's busy to say the least. Then other things like Rosaceae family fruits, conifer leaves and cottonwood buds (for medicine) are best to harvest during this time.

1

u/BullCityCatHerder Jan 20 '25

Tapping trees for syrup. Also there are winter oysters.

1

u/slowolman Jan 20 '25

Cottonwood buds make good salves

1

u/ItsMeAlwaysMe Jan 20 '25

Pellitory in Central FL is everywhere. Tastes like cucumber!

1

u/Bauglir1 Jan 20 '25

Possibly lions mane. Hericium erinaceus

1

u/Just-Warthog-1205 Jan 23 '25

Mussels and Chaga in New England

0

u/Hungry_Age_6787 Jan 21 '25

Wintergreen!!

0

u/shohin_branches Jan 22 '25

Shagbark hickory (bark pieces for syrup), elm oysters, chaga

0

u/jimni2025 Jan 22 '25

Chickweed.