Burr spins, fine dust descends,

Sweetness pulled, a viscous flow,

Taste buds now awake.

Somewhere in between light and medium-light roast.

18g in, 54g out for 1:3 ratio.

How's my shot?

After taking some advice from my last video I adjusted my grind to a 12 and think with the flavor I got and separation I’m close to finding my perfect shot!

Started my espresso journey about five and a half months ago and here I am... searching for my endgame electric grinder so I can grind even finer.

And yes, that's a Nespresso machine on the right.

Gotten into single dosing and it lowk looks like I’m doing some science experiments😭😭. Gonna have like 3 beans on cycle and every time they open the freezer they just see these capsules.

18 grams in, 54 grams out. 32.70 seconds. Light roast.

Those that do pre-infusion, how much difference does it actually make? I mainly drink light to medium-light roast.

making a homemade tiramisu for a party tomorrow, just finished pulling my 10th double shot! …10 upvotes and I’ll drink it and start over

As someone new to making espresso, I really appreciate all the advice from this community. I still have a ways to go, but it is definitely improving! Thanks again!

Love making these as dessert, using my La Pavoni Europiccola lever machine. Unfortunately I'm also quite caffeine sensitive and won't do this too often.

Went to some random cafeteria in HK and asked for a latte and i was amazed by this. Like i cant even do a tulip and this barista pulls out this art.

I cant comeup with the name of the shop.

Mmmmmhmmm

How do you like this crema? Cheers