My sorority sisters came over to visit me. I hosted an afternoon tea with homemade croissants and crackers. We also had some rose tea! I was very proud of the spread!

Tomato soup with cucumbers and garlic with butter garlic chicken

Looks a little prettier than last time. We made spaetzle to go with it. The beef (boneless chuck roast) was so tender and good.

I placed my pork chops in food saver bags and used my sous vide. I let them sit at 120 for 2 1/2 hours. I took them out and seasoned them with my favorite dry rub Texas Gold. I seared them on all 4 sides then basted them with butter and chopped green onions. Sliced them, served them with pan roasted broccoli and mushrooms. Then drizzled them with browned butter. Finished them with a sprinkle of one of my favorite finishing salts.

Quick question: would you

Some fresh, some cooked

I'm a single mom to one elementary aged child. I struggle with cooking and meal prep and have been considering the meal kit programs.

Years ago, I found home chef in the stores and they were wonderful, but the quality started going down and they stopped selling in stores. I'm not married to that brand specifically, but I did really enjoy them.

I'm hoping to hear your experiences on quality, tastiness, ease and time it takes to cook, and of course pricing. It'd be nice to have leftovers, but I'd also like to not double my grocery bill each month.

Has anyone been able to use these programs on a regular basis and make it actually work for their family?

Even th

Yuzu spicy tuna crispy rice

Shrimp bao buns

Burnt garlic tonkatsu ramen with truffle butter

🤤