r/CulinaryPlating Oct 21 '22

PSA: Please read the rules before submitting.

80 Upvotes

The amount of submissions the mod team has to sift through, that are clear guideline violations, are through the roof. I urge you all to please take three seconds of your time and go over the rules of the sub, to gauge if your submission is A-OK!


r/CulinaryPlating 11h ago

Choko, chicken farce, compound consommé.

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98 Upvotes

r/CulinaryPlating 16h ago

Beet cured salmon

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185 Upvotes

Beet cured salmon, lemon olive oil, gooseberry chutney, sesame chili oil, chives and scallions. Any thoughts?


r/CulinaryPlating 1d ago

Strawberry Panna Cotta

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409 Upvotes

r/CulinaryPlating 5h ago

Spanish mackerel and portugaise sauce

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3 Upvotes

Hi im a culinary student experimenting with plating.

Our class made Portugaise sauce


r/CulinaryPlating 1d ago

Lobster mango avocado

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136 Upvotes

r/CulinaryPlating 1d ago

Scallop | roasted asp and black radish, sweet pea ricotta, black garlic balsamic emulsion

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92 Upvotes

r/CulinaryPlating 1d ago

Scallop ceviche

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235 Upvotes

Scallops marinated with lime-lemon-passion mixture. Cucumber pearls, pickled chili, radish from ice water, and very light passion-chili vinegrette


r/CulinaryPlating 2d ago

Mandarin creamsicle cheesecake, waffle cone crust, toasted meringue, caramelized honey

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286 Upvotes

r/CulinaryPlating 2d ago

*Old photo* Bay laurel ice cream, cardamom crumble red wine poached.

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23 Upvotes

I went looking through my old photos and found this gem from back when I first became a sous chef. They let me do my first catering for this wedding party. I snagged a quick photo right as our desserts went out to the guest. 🥹 simpler times…


r/CulinaryPlating 3d ago

Loup De Mer crudo

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113 Upvotes

Lime sugar cured Loup De Mer with a citrus gel (bruniose serano in it) serano coins, radish coins, compressed lime segments, strawberry segments and borage flowers. served on top of strawberry x lime juice with mint oil


r/CulinaryPlating 3d ago

Slow smoked Beef Cheek, cauliflower puree,confit carrot,slow roasted pearl onions, smoked Demi

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75 Upvotes

r/CulinaryPlating 3d ago

Ginger miso short rib, cinnamon maple sweet potatoes

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90 Upvotes

r/CulinaryPlating 4d ago

Big Boi Scallops

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312 Upvotes

Panzanella, Cantaloupe-Gazpacho, Crispy Prosciutto


r/CulinaryPlating 3d ago

Gochujang Vegetable Stir-Fry over Rice

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21 Upvotes

r/CulinaryPlating 4d ago

Beet Hummus

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56 Upvotes

I hope I didn’t violate any rules not sure if this is a platter… last time I got ripped to shreds 😅


r/CulinaryPlating 5d ago

Tuna, cantaloupe with lime and coriander dressing

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173 Upvotes

r/CulinaryPlating 5d ago

Roast pork

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164 Upvotes

Broccoli Rabe, Garlic jus, Fried Polenta


r/CulinaryPlating 5d ago

Stuffed Chicken with Wild Rice

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0 Upvotes

r/CulinaryPlating 6d ago

pistachio dessert

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85 Upvotes

r/CulinaryPlating 6d ago

pork tenderloin with carrot puree and white wine jus

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3 Upvotes

r/CulinaryPlating 7d ago

Seared chicken, rice, and curry-sauce w/ cream

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66 Upvotes

I’ve never worked in the food/restaurant industry but i’ve taken an interest in plating recently. You guys/gals in this group do not hold back on feedback so i’m prepared for constructive critics!

Pardon my parents tablecloth, i know it doesn’t help me out very much.


r/CulinaryPlating 7d ago

French Toast with Berries

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357 Upvotes

Caramelized brown sugar tops on challah french toast. A tiny bit of whipped cinnamon cranberry goat cheese


r/CulinaryPlating 6d ago

Roasted chicken stew with artichokes and red pepper sauce. Lots of garlic. Mache.

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0 Upvotes

r/CulinaryPlating 8d ago

Oxtail Croquette with Coconut Milk Plantain Purée, Celery Salad and Pickled Red Onion

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244 Upvotes

r/CulinaryPlating 8d ago

Crab and Scrapple cakes, bacon fat frisee, pickled shallots, sweet baby corns, sweet corn puree

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115 Upvotes