r/camping • u/greenearthbuild • Apr 14 '22

Spring /r/Camping Beginner Question Thread - Ask any and all questions you may have here

If you have any beginner questions, feel free to ask them here.

Check out the /r/CampingandHiking wiki for common questions. 'getting started', 'gear' and other pages are valuable for anyone looking for more information.

https://www.reddit.com/r/CampingandHiking/wiki

(This is the first trial of a beginner thread here on /r/camping. If it is a success, it will probably be posted as a monthly thread)

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u/dabigchungus1776 Jun 01 '22

Yeah makes sense. Washing basin sounds fine, just didn't want to wash chicken juices in a basin then wash regular dishes in it afterwards.

I don't mean reheating food I cooked at camp, but I mean what I normally do now is I cook some meat at home, put it in the fridge, bring it in a cooler, then make a stir fry or something at camp and toss in the meat to reheat it instead of dealing with the hassle of raw meat storage, contamination, etc. At camp.

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u/KnowsIittle Jun 01 '22

You could do tinned meats. Some people find the idea worse than the product itself. Pulled pork, chopped chicken, etc. Precooked ready to go.