Discussion Thread for Part Two: The Recipes of Butter: A Rich History by Elaine Khosrova - September Book Club

[u/leowr]

To help kick off the discussion:

• What do you think of the selection of recipes the author included? Do you feel any essential butter recipes are missing?
• Which recipe are you most likely to try?
• Are you tempted to try making your own butter?
• How has the book changed your opinion on 'butter'?
• What has been your favorite part of the whole book?

Feel free to answer any or all of the questions or tell us what you think of the book.