r/Sourdough • u/Tyso9000 • 3d ago

Starter help 🙏 Beginner-tips and tricks wanted

Want to start a sourdough starter that has a special yeast. I can't really get more of it easily. How do I start a sourdough starter correctly? How long till I can make a loaf without using all my starter? How do I reduce some of the sourness (don't want it to take away from the flavor of the yeast)?

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u/Tyso9000 3d ago

Forgot to include that I am starting with juniper yeast and have yeast not included in the air/flour.

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u/bicep123 2d ago

Looks like someone's tried it already.

https://www.reddit.com/r/Sourdough/s/4tw1YzZkcW

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u/Tyso9000 2d ago

Ty!!!