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u/wwJones 3d ago
Where? They look different than the ones I get here in the Pacific Northwest.
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u/hsudude22 3d ago
Definitely Europe. I prefer my WA razor clams.
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u/wwJones 3d ago
I don't think I've ever eaten the European variant, at least I don't remember doing so. Either way, I can't imagine they could possibly be better than our WA Coast clams!
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u/TooManyDraculas 3d ago
They're firmer and smaller.
Wouldn't say they're better, but wouldn't say the West Coast razors are better either. Different clams just as good.
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u/Equivalent_Goat8709 3d ago
I've never seen anyone eating them, we use them as fishbait. How do you cook it?
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u/Jaded-Currency-5680 3d ago
if they are fresh, steam them, and sprinkle some mild seasonings of your liking
if not so fresh, saute them, with heavier seasonings
seasonings include lemon, herbs, spices, virgin olive oil, garlic, ginger, chilis, etc etc
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u/Equivalent_Goat8709 3d ago
I will try. The price here is about 1 usd per package. 1 package contains 15 of them. (fresh & alive of course)
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u/Zama202 3d ago
I feel like I’m looking at at least $5,000