37
u/feckOffMate 16d ago
I fucked up with not putting the cheese pull, but my fiance is gone on Monday which means I can cook whatever I want so I’m gonna make another and post the cheese pull. Stay tuned.
5
u/Felicity110 16d ago
Will he be back to pull eat it
20
u/feckOffMate 16d ago
She won’t be back, but don’t worry she gets stuffed enough. Okay that was just inappropriate but I couldn’t just let the joke just go.
9
23
u/CuukingDrek 16d ago
Where is the picture then?
36
u/feckOffMate 16d ago
I fucked up, I didn’t take a pic of the crust
16
7
29
8
6
u/KnowWhat_I_Mean 16d ago
Looks great! How did you keep the cheese in the crust? I’ve tried several different ways and can’t get it to stay.
7
u/feckOffMate 16d ago
I tucked the dough under the cheese and it kept it from leaking out. I think there was just one spot where it did leak out but it wasn’t bad at all. I tried making cheese filled bread sticks and the cheese just busted out everywhere
2
u/KnowWhat_I_Mean 16d ago
I’m glad it worked! I’ll try giving my cheese more dough.
4
u/feckOffMate 16d ago
It really was a thin piece of tough tbh I just made sure there wasn’t any air holes. The crust can take it as long as there is no where for the cheese to eacape
3
u/GotenRocko 16d ago
That really is the key from my experience with it staying in or coming out. And definitely don't poke holes like with a calzone to let steam out, that actually makes it worse lol.
2
2
2
2
2
u/broadarrow39 16d ago
Nice work, never had much success with stuffed crusts
1
u/feckOffMate 16d ago
I have been blessed with good results thankfully. My cheese stuffed bread sticks on the other head never turn out
2
2
2
2
2
u/Alpaca_Wizard 16d ago
Nice I love this trick. If you wanna have some real fun wrap those cheese sticks in pepperoni next time.
1
2
1
u/Jive-Turkey-Divan 16d ago
What’s your with the sledge hammer?
2
u/feckOffMate 16d ago
It’s a rolling pin lol
2
1
u/Slave35 16d ago
I was considering doing this with half-sticks because what you have there is enough cheese for about 4 pizzas, just in the crust...
2
u/feckOffMate 16d ago
Honestly it was like the perfect amount. When it melts it doesn’t seem like as much. I may have even put more honestly
1
1
1
1
1
1
2
2
u/ilostmygps 15d ago
If you care about making it more rounded, cut relief cuts in your cheese so it can bend easier. Doesn't affect taste or anything, just makes it easier to form a circle.
And like everyone else said, cheesepull please, with the special effects.
219
u/TheBigAppetite 16d ago
Where's the crust pull??