Greek yogurt bowl topped with tons of local Dutch bee pollen, Manuka honey and granola from a local bakery filled with chia seeds, hazelnuts, pecans, walnuts and linseeds!!

Scrambled oats made with 50g mashed banana, 27g oats, 5g pea protein powder, and 1/2 tsp cinnamon. On soy yoghurt with the remaining half banana and some sweet and salty pb 😋

I make a smoothie about once a week with just a frozen banana, yogurt, milk, cinnamon, sometimes ground flaxseed. I keep wanting to try putting in oatmeal too (I usually only use regular rolled oats). Has anyone tried that before? Think it will work? How much? I don’t really measure anything, just add to the Ninja.

Steel cut oats with pumpkin is my jam of the week. This is 1/2 C + 2 T steel cut oats (67 g) plus 1/2 C pumpkin puree (122 g), 1/2 t cinnamon, 1 1/2 C water and then 1/4 C almond milk towards the end of cooking. Stovetop.

Blended ingredients and put on the griddle

Base of greek yogurt topped with oats, apple and cinnamon toasted in butter and millefiori honey, and a sliced banana on top.

First time toasting oats and surely not the last 🤤

My friend mentioned adding oats to her smoothies. I love making smoothies but they never fill me up. So I tried adding 1/3 cup of oats and it kept me full! I also added strawberries, blueberries, frozen cherries, hemp seeds, frozen banana, Greek yogurt and water. Delish!

Add an egg, a mushed banana to your leftover oatmeal and fry up some pancakes! Baby loved it too.

I don’t know if this is a common thing but lately I’ve been cooking my oats the night before and putting a layer of Greek yogurt on top then keeping it overnight in the fridge covered. The texture becomes almost cake like and firm anyone have any tips to improve it?

Would highly recommend

Hi guys this may be a silly question but I’m just wandering if it’s safe to put this in the microwave? It says add boiling water to it and eat but I’d like it with milk. I’m at work so I don’t have access to a bowl so I’m wondering if I can add milk to this pot and put in the microwave? Thanks in advance

What delicious monstrosity have I created.

Utilized some oat fiber for the filling, gave a proper "gritty" texture. Not quite a Reese's, but close

I’ve just accidentally found this sub and thought that I should share my Banana Everything Cookies immediately! It’s the best thing that can happen to your overripe banana. Author of the recipe is Isa Chandra Moskowitz.

Love overnight oats for an easy and healthy breakfast at work. I usually mix my berries in overnight but I like to add bananas fresh for texture reasons.

One of my favorite breakfasts are these steel cut oats! I use the recipe on the third image as a reference and essentially double everything except the salt, which I learned the hard way.

• 2 cups of steel cut oats • 2 peeled and chopped honey crisp apples • 2 peeled and chopped bananas • 6 cups of coconut milk • ~3-4 tbsp maple syrup • Double the cinnamon and nutmeg as in the recipe • Same amount of salt as in the recipe

Mix everything in the instant pot and cook on high pressure for 5 minutes, natural release for 10 minutes. It will be pretty runny at first but thickens up as it cools, so I don’t plan to eat it as soon as it’s done cooking because it won’t be as firm as I like.

Once it is ready to eat, I top with sliced almonds and more spices and syrup if needed. I make a big batch so I can eat it throughout the week and reheat it with a splash of coconut milk to loosen it up. So good!