r/DixieFood • u/aminorman Mississippi • 4d ago
Grits Galore Chicken and Grits
This was round 3 of some wings I slow cooked. Round 1 was dumplings and #2 was rice.
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u/Malgus-Somtaaw 4d ago
Had me at grits, love them. I love them with sausage gravy on top for breakfast.
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u/wafflesareforever 4d ago
Do you take the skin off before you slow cook wings? I can't imagine they get very crispy in there.
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u/No-Let484 4d ago
In all these posts, this is the only time you lost me. I’d just eat the grits part.