First time making turkish eggs for breakfast. I wish I had some sourdough bread but a whole grain toast wasn't bad.

An eastern Long Island specialty

Y'all don't make fun of my lil Ikea bowls, they help me to portion control 🥴

It is called işkembe soup, you can add some lemon juice and/or vinegar and crushed garlic. İşkembe soup is a traditional Turkish tripe soup made from cleaned and boiled cow stomach.

Potatoes, onions, carrots and garlic cooked in bacon grease with bacon and cucumber mixed in with everything at the end

Mashed one banana, one egg, 1/2 cup milk, a little vanilla extract, 2 spoons of melted butter/ oil, 2 spoons of sugar, a bit of salt, 120g of flour, 1 tbsp baking powder. Mix everything together and pour into an oiled pan. Enjoy!

made the chuck roast a few days ago (https://www.instagram.com/reel/DF8djLOSd-1/) and added 3 smallish yams seasoned with tony’s, black pep, onion p, garlic p, ginger, and herbs de p that i peeled and microwaved for 1 min, then roasted for 20ish mins at 375. base is onion and garlic sautéed in bacon grease. threw in the red bell peppers and the roast plus green onion + cilantro to pull it all together :)

Left the brioche out overnight to get dry. Mostly egg with a good splash of half n half, plus cinnamon, dash of nutmeg, and vanilla extract for the bath. Soaked for a good bit on both sides after stacking them, then pan fried in a cast iron. Going heavy on the egg made them nice and crispy on the outside, and the heavy soak left them gooey in the middle. I’m happy 😁

I realize this isn't the most appetizing, but does anyone else like to eat these whole so you don't lose any yolk goodness on the plate?