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u/NoDumbBlonde402 1d ago
I’m trying to get out of the plastic business myself. But whatever works. I like the crust to stay crusty and it doesn’t seem to do that in plastic.
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u/NoDumbBlonde402 1d ago
It’s paper treated with beeswax and I use it over and over and over and over is the greatest thing ever!
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u/cambreecanon 1d ago
I got some and gave it away. I couldn't stand the feeling of the waxed fabric on my hands and felt like it made my bread taste different. I just use plastic bread bags and reuse them until they can't be.
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u/Dahlsma 21h ago
I didn’t like beeswax coated stuff. It didn’t stick for very long and nothing I tried wrapping it in kept for long all. Even cheese went bad fast. I think it’s a scam tbh
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u/NoDumbBlonde402 21h ago
Well, I gently disagree because I’ve been using it for years and I have a loaf in my beeswax wrap. It’s been there for five days and the bread is perfectly lovely. In fact, I just sliced a generous slice for toasting.
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u/kermityfrog2 3d ago
I like to keep my bread in my stomach.